Biscotti

from Gullón

4.17 (22)
  • Is Biscotti vegan? Yes! Biscotti is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

These crunchy biscotti are made with the finest ingredients to provide a delightful taste of Italy. They are perfect for dunking in coffee or tea and have a unique texture that will leave you craving more. The biscotti have a balance of sweetness and bitterness that will satisfy your chocolate cravings. The packaging is bright and fun, with vibrant colors and textures that will make you smile. The biscotti are gluten free, so you can enjoy them without any guilt. Some reviews mention that they are crispy and have a good balance of flavors, while others say that they are too sweet for their taste. Overall, these biscotti are a tasty treat that many people enjoy.

Gullón

Gullón

289 products and 2,419 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by abillion’s vegan community

Gullón

Gullón

289 products and 2,419 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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