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Good surprise a hamburger made from pea proteina with 7% of protein. NitriScore A in
Belgium ! With addition of B12 and…methyl cellulose.
Taste is mild and texture is more to a tender meat.
Recommended to a hamburger session!
Belgium ! With addition of B12 and…methyl cellulose.
Taste is mild and texture is more to a tender meat.
Recommended to a hamburger session!
sustainable belgium brand
why it’s worse pictures). This one is from march…. It came from 📍Makro, but as the Belgians know they are bankrupt now so Idk where to buy them now 🤷🏼♀️ Very good #burger ! 😋🍔 Kept in the freezer.