I like their “Swap your meat” slogan. One suggestion: the cooking instructions say to cook
frozen, but it’s difficult to separate the three patties, as I only wanted to cook one. #vegansteak
#1 WHOLE-CUT, PLANT-BASED STEAK IN ASIA! By replicating the taste, flavor, and texture - we are sharing with everyone great steak that is made entirely from plants - so you don't need to give up the taste and texture of your favorite steak
soya and gluten
soya and gluten
soya and gluten
soya and gluten
frozen, but it’s difficult to separate the three patties, as I only wanted to cook one. #vegansteak
vegan products~
Wish they can pack the 3 pieces separately. Gives us an option to use 1 instead of all 3. Also there’s a plastic in between the steaks but the edges were still stuck together so I didn’t notice till I was frying them in the pan.. 😵💫😬
Flavour and texture is perfect. So belly yummilicious. Made burger and jajangmyeon with it. They really deserve more recognition and support. 🌱🤍🌸
I’ve never actually had a #vegansteak that wasn’t something like flattened grilled cauliflower, so this was a pleasant change of pace 🫀 Maketh not a clogged heart, this steak 🥩, as it is #cholesterolfree and made entirely of #mushrooms 🍄 I frankly thought it tasted too #beef like, even if there was a notable #mushroom aftertaste. I’m more keen on @m1tch9i’s review cause even prior to going vegan I was never huge on the red meat palate anyways 🙈 My 2 omnivore housemates tried some too and one especially liked it! Hopefully these #omnivoreapproved options help more keep meat off their plates? 😇 On the versatility of this too - we actually used one of the patties as a #protein substitute in #laksa! 🍜 I can wait to see what else Green Rebel Foods does with their #fakemeat line 😄 So far so awesome!
would need a sauce to go over it. Highly recommend it.
are amazing.