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Another vegan pantry staples. I use the garbanzo beans to make vegan egg salad and
you can use the juice or aqua faba to make liquid egg whites
you can use the juice or aqua faba to make liquid egg whites
it happens sometimes.
find most others undercooked. I enjoy them in anything and when I’m in a rush and have to make something quick for lunch, I’ll take fresh salsa and mix it in with these chickpeas — delicious!
beans from scratch, so having them canned in my pantry means I always have access to a quick protein source. These were put to good use as a chickpea "tuna" salad. I appreciate the pull tab so that you don't even need a can opener.
the pantry for quick meals. These are really good. Soft and ready to eat!