Sliced Ramie Rice Cake with Red Bean Paste

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Most helpful reviews

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Delish! Soft and chewy. Red bean filling is not a lot but flavourful. Not too

sweet, which is good. A little salty too. The unique and interesting blend of sweet and salty is surprisingly nice.

Need to thaw before consuming. Just leave it in the fridge's chiller for about 30 minutes to thaw completely. Best served chilled.

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