Delicious flavourful and creamy. This was the mini size from the variety pack. #ditchdairy #vegancheese
Gorgonzola-Style Cashew Cheese
from Fauxmage
4.46 (40)
VEGAN
Saved 80%
Worldwide
Crafted from a base of cultured cashews, inoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses. A little tangy, a little salty, a lot of yum!
Allergens
nuts
Ingredients
cashews, himalayan salt, vegan culture, and penicillium roqueforte (blue mould spores)
Reviews by abillion’s vegan community
Loved this 🫶🏽... The texture is creamy and the flavour, bang on! An easy sell to carrnies. I had a piece leftover and added it to Mac & Cheese, yum!
Creamy, dreamy #delicious . This #vegan cheese is 💯 percent. I enjoyed it with capers and tomatoes 🍅 on a #homemade #raw #sprouted spelt bread 🍞.
I am a huge fan. This cheese was amazing and I can't wait to buy another one. I used it on a homemade pizza with garlic, red onions, grapes and thinly sliced Pears. The taste was unique, every bite delicious. I bought it at Jacksons but saw it at Kaylee's as well.
My non-vegan family couldn’t tell this was vegan [that is, until I cut myself a slice and then nearly fell off their chairs.🤣] an absolutely beautiful brand with high quality products.👏
