Indian Salt

This salt is mined in India and has a very sulphury taste and smell. It

is IDEAL to use when making vegan eggs as it gives it that eggy taste. It is also very good for digestion

You can add it to your tofu, to make it taste like scrambled eggs. To

deceive the eyes: add some turmeric to make it yellow too! I love this discovery.

If you miss the tast of eggs but tofu is just not the same, this

is the game changer you have been waiting for, gives you that real egg tast. Just don't get it mixed up with your normal pink salt 😉 #veganisnotscary

This product is sooo good. Gives tofu scramble a nice ‘eggy’ flavour.

A staple in the house now for anything "eggy". The smell is intense and my

dog comes running every time😂