After a long time, I placed an order on GoodDot's website. Nothing has changed—the same great taste, texture, and packaging. It cooks quickly, so be careful not to overcook it. Use it as a meat replacement for any Indian meat-based recipes like chicken curry, chicken masala, chicken korma, etc. I love it with rice, and I'm sure it will pair well with rotis and chapatis too. #WhatIndianVegansEat #MadeInIndia #ProudVegan #MockMeat
Reviews by abillion’s vegan community
Texture is meaty, good for Indian cooking to make ‘meat’ masala and curries. Affordable.
This Product is an excellent meat replica. And if made into curry, tastes exactly and very similar to red meat (mutton). It fills in the protein craving and so nourising and nutritious. My mother always fails to differentiate between this mock-meat and real meat; and this is my Family's Sunday Favourite. Goes well with Paratha or Rice and even Roti.
Made vegan kadai meat using an Indian mock meat, Good Dot. It’s ready to cook, and it comes together quicker than animal meat! The texture is spot-on, in my opinion. When cooked with masalas, it really does mimic the taste of kadai meat!
