Vegetable spring roll

These are probably the largest ready-made spring rolls I’ve had. Despite being used to eating

the one with mainly peas and carrots, i loved this one with more cabbage. Doesn’t even need so much oil, I dropped then in a thin layer of heated olive oil and covered, a few minutes and boom🥰 I would take with no sauce, with rice and pulses/beans (lol), or ketchup (cuz that’s the only sauce i got rn 😆) i will take a picture next time i make it, i had my second go of 2 pieces just about an hour ago😁 [please bear with my sharing