Great flavor, I use this on pasta all the time and more recently on Italian wedding soup. #veganisnotscary
Go Veggie Vegan Parmesan Cheese Substitute offers a close alternative to traditional Parmesan cheese, loved for its strong, cheesy flavor and versatile use on pasta, pizza, and vegetables. Reviewers appreciate its similarity to real Parmesan, noting it enhances dishes without dairy. While some mention it can clump, it's generally praised for its texture and savory taste, making it a favorite among vegan and dairy-free eaters seeking a cheesy topping for their favorite foods.
soya
soy base (soy protein concentrate, filtered water), instantized rice flour, coconut oil, rice maltodextrin, natural vegan flavors, rice flour, rice meal, tricalcium phosphate, sea salt, vegetable glycerin, lactic acid (non-dairy), citric acid, vitamin a acetate, and soy lecithin
Great flavor, I use this on pasta all the time and more recently on Italian wedding soup. #veganisnotscary
This is a great Parmesan cheese substitute, just like the real thing
I love this stuff! It tastes like parmesan. I have served this to judgey carnivores and they said it tasted like their animal version.
Yes I use this on just about everything.. it has two shaker sizes .. one for normal sprinkles... and one for people like me who like the dump it on side ... so good on all your pasta favorites .. and I love it on veggies especially green beans .. #veganisnotscary
Taste pretty good. Had it with my red lentil pasta!