This is my go to vegan cheese. I love the texture.. Some might think it could taste more cheesy, but I find it taste good. A combination I love with cheese is vegan mayo, mustard and crispy salad on top of bread. I’m not quite sure about the nutrition value, but it has added vitamins.
The flavour is enjoyable and clearly ‘cheesy’. It’s probably the closest to the classic norveiga out of the vegan cheeses I have tried, so I think this is perfectly suited for the Norwegian marked. I do find this a bit too mild for me, I wish it had more flavour. The #cheesy flavours get stronger when melted, plain it is honestly bland. The texture is great. It melts well and is nicely gooey, stretches a little but not stringy like dairy #cheese. When melted it’s a bit more fluid than most cheeses, which I enjoy. Makes it feel extra gooey and melty. I don’t really enjoy unmelted cheese to begin with but this does feel plasticy, doesn’t matter to me though since I don’t consume them like that. They are #palmoilfree, #glutenfree, #nutfree and #soyfree. May contain traces of milk. The packaging is #recyclable. Their cheese has added calcium, B12 and vitamin D. 💵~37 NOK at Rema. One pack contains 13 slices. Decent price! I like them and would repurchase. The cheddar they make is even better, but it’s difficult to find. #vegancheese #govegan #grilledcheese #cheeze #cheesealternative #toast #ditchdairy
