Caponata Con Olive

Buon prodotto, molto comodo se non si ha tempo per cucinare

Good revisit of Caponata in a lighter version (in the opulent traditional Sicilian recipe the aubergines are fried and then sauteed in a pan with peppers, potatoes, tomatoes, onions, and green olives) with an intense taste of vegetables (all organic), suitable for all palates. It is perfect as a side dish but also excellent as a sauce for pasta. #abillionlove