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Hooray!!! A vegan hamburger bun 🍔 that's easily available at supermarkets, unlike other buns that
have milk or egg. They are perfect for making burgers, I used Gardein brown rice patties. Typically I would have the burgers with some sides as well like hash browns and/or veggies so as to make them more filling. I cut the burger buns into half with a butter knife and have little bits sticking out rather than clean, not sure if using a sharper knife would make the cut cleaner. 🍔