veggie - ei ersatz aus soja-protein

Ottima alternativa vegetale alle uova, buona sia nelle torte che usata come uova sia stile

strapazzate che nella carbonara.

Molto sfiziose, assomigliano molto alle uova strapazzate, pochi ingredienti, pronte in pochi minuti

I only used it as scramble and I found it good, although it looks a

bit weird at first and you have to wait 10 minutes to get your result. It also needs seasoning, but that's not a problem. I will try it again to bake.

A good alternative for eggs. If you put black salt in it, it really tastes

like eggs. 🥚🧂

Use it as scrambled eggs. Tasteless and you could feel the flower. Maybe it will

be better with kala namak salt.