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A great gluten-free alternative to cous cous that is not a grain, but is made
from chickpeas. All you do is add boiling water and it's done in five minutes. Quick and easy. It quite bland but takes on the flavours of the foods your cooking.
from chickpeas. All you do is add boiling water and it's done in five minutes. Quick and easy. It quite bland but takes on the flavours of the foods your cooking.