Crunchy, flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style Burger might just blow you away; they are irresistibly tasty and made using our secret family recipe that will take your taste buds on culinary experience. Serve on a toasted bun with vegan mayo, crispy greens and pineapple rings.
Allergens: soya, gluten, seeds, garlic
Ingredients: vegetable proteins (18 %) (soy), crumb (18 %) [wheat flour) (gluten)], flavourings, vegetable oil (sunflower seed), wheat fibre, thickener (cellulose), sea salt, garlic.
Fry's Family Food Co
106 products
2958 reviews
The original idea behind Fry’s was to find a way to make nutritious products for our family who are all passionate about plant-based diets. Back when we started in 1991 most people thought we were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe we were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully fledged second generation family business, a larger family (and a few grandchildren), we wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good!
Most helpful reviews
.
Allergens: soya, gluten, seeds, garlic
Ingredients: vegetable proteins (18 %) (soy), crumb (18 %) [wheat flour) (gluten)], flavourings, vegetable oil (sunflower seed), wheat fibre, thickener (cellulose), sea salt, garlic.
Fry's Family Food Co
106 products
2958 reviews
The original idea behind Fry’s was to find a way to make nutritious products for our family who are all passionate about plant-based diets. Back when we started in 1991 most people thought we were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe we were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully fledged second generation family business, a larger family (and a few grandchildren), we wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good!
.
.
.
.
.
.
.
.
.
.
.
.