Plantebasert deig

I used this plant based mincemeat to do a ragù. I like to eat it with polenta, with pasta, with rice or even as a spread. I have been using lentils or granulated soya, this was the first time I tryed an alternative for mincemeat. I am really happy with the result! 🤩 Even if at the start the consistence seemed a little to “compact”,as soon as I broke it into pieces it became softer. Of course it melts in a different way and is much less greasy (I would say not at all,even!) than animal products, but the final result after cooking it for 40minutes is AMAZING! From taste to texture this ragù is a 10! Definitely approved! 🎖️ 💸 44,40 nok 📍 Kiwi