I admit it's been in our house forever, but it still works just as well. It makes a delicious custard when mixed with any plant milk; I use an unsweetened one since this is already sweet, but that's a personal preference. I'd only buy it to make vanilla custard (or Spanish 'natillas') since I don't seem to get the crème caramel (or 'flan') quite right. It's available almsot anywhere in Spain. Note: you can see it's suitable for vegans here ♡ https://www.maizena.es/productos/postres-y-levaduras/flanes/flanin-el-nino-vainilla.html#accordion-content-71461390181214-1
Reviews by abillion’s vegan community
Muy bien para espesar cremas,cheesecake vegana, pero también en ganache para tartas o frosting para cupcakes. Mejor pasarlo a un colador fino fino con paciencia y cuidado para romper los grumos,sino quedan bolitas anaranjadas en la preparación.Aprobado.
Muy bueno para hacer flanes y natillas veganas, lo usamos sobre todo para hacer la tarta de la abuela. #vacaloura
Para hacer flan tradicional con bebidas vegetales. #Vacaloura
