When I purchased these originally, Asda had them on a deal 5 bags for a
£1 or something crazy! So I've eaten a lot of these and take my word for it, if cooked correctly they taste just like meatballs, great taste and great texture. But if you don't give them enough time in the pan to crisp up around edges before adding the sauce then they end up being a bit soggy. But obviously you can just cook them in the oven while you cook the tomato sauce separately, up to you ✌️