Me gusto mucho! La masa es hojaldrada y el relleno abundante y sabroso 👌
When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this Mediterranean delicacy the perfect choice for a vegetarian diet too. Ingredients such as spinach, onions, dill and garlic kneaded with
gluten and garlic
wheat flour from e.u., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose., spinach 54%, onion, modified starch, extra virgin olive oil 5%, dill, and garlic powder.
Me gusto mucho! La masa es hojaldrada y el relleno abundante y sabroso 👌
Have been dreaming about a vegan pastizzi since I went vegan 7 years ago and this is probably the closest thing I've found. Delicious filling and super flaky filling!
This gets a thumbs up from me. It's a tasty spanakopita!
Really yummy flavor but lacked some salt for me so I added zata’r and some pepper to it. Found it a lil rich for my liking as I don’t consume a lot of oil. It would pair great with a zesty dressed salad.
Da fare al forno velocemente. Perfetta se si va di fretta e non si ha tempo per qualcosa di più elaborato.