feta Cheeze Crumbles

This is pretty expensive for what you get. I also wouldn’t say it. It’s the best vegan feta on the market, but it hits the spot in a salad.

This is delicious and tastes a lot like the animal feta I used to eat. It makes a fantastic greek salad with lemon and olive oil! #daiya #feta #veganfeta #ditchdairy

Used this on my baked corn ribs and it was great! Also melted well in a pasta that I made.

Just tried this for the first time and was quite impressed! Tasted great on a Greek salad! #veganisnotscary

#daiya #fetacheese #ditchdairy #plantbasedcheese I picked up this container of plant-based feta cheeze crumble at No Frills. It was priced at 2 for $10, which I thought was a good deal. Similar to Daiya’s feta block, this cheeze smells like feta, but I wouldn’t say it tastes like feta (admittedly, it’s been about 7 years since I’ve had feta cheese, so my taste buds may be off). I love how it tastes though, but I just wouldn’t describe it exactly as feta. It’s already loosely crumbled. I took some of it and sprinkled it over pasta; it’s something different from plant-based Parmesan. I enjoyed the flavour. This feta crumble doesn’t really add much nutritionally. I’d buy it again. It’s a nice deviation from the other more popular/common plant-based cheese types on the market.