Delicious on bread and great for baking, much better than Flora
Dairy-Free Butter
from Fauxmage
4.36 (37)
VEGAN
Saved 11%
Worldwide
ade with a base of Mozambican coconut oil, with cultured cashew cream and local extra virgin olive oil for richness and flavour. Its 80% fat content makes it creamy and perfect for spreading, melting, baking, and frying.
Allergens
nuts
Ingredients
coconut oil, extra virgin olive oil, cashews, water, vegan culture, himalayan salt, sunflower lecithin, vitamin c (ascorbic acid), and annatto
Reviews by abillion’s vegan community
Love this butter on toast, cooking, baking, popcorn - delicious 😋 👌🏼🌱💛
This #cashewbutter from #fauxmage is absolutely delicious. I love the way it crumbles. It spreads easily and has a perfect butter texture. It is labelled as a baking butter, although I have not tried it. It is #freezable Main ingredients: #cashew #oliveoil #coconutoil #vegancultures #soyfree @irenesgourmetsa went above and beyond to get a shipment of vegan goodies to us (arranged by a colleague and co- vegan friend), as vegan produce are nearly impossible to find in my hometown, this butter was part of the parcel. #locallymade #veganbutter
Love love love this butter - especially on boiled mealies 🌱👍🏼😋🌽 Oh and just a pic of little kiwi having a nap 😴 ♥️
One of the best dairy-free butters I've tried. And so glad it's freezable. It tastes and looks so close to the dairy stuff. I used it to bake these rock cakes which came out perfect. Also made a delicious burnt butter sage pasta. It worked perfectly well. Yum 😋 🌰🧈🥥
