Love anything pasta. Cooked up a tomato, chilli, garlic and olive oil pasta and of course potato (mash) 🍝 🥔 🌶️ 🌱🙌🏼
Reviews by abillion’s vegan community
Not sure whether it was the TV advertising in my formative years, or the shelf placement in the supermarkets, because despite the prolific brands of spaghetti available, I almost always opt for Fatti's (bravo mama!). This delicious #vegancomfortfood #spicy bolognese was lovingly made by hubs for a wintery weeknight supper. 🙏🍝🌶️ #nourishyoursoul #carbilicious #carbsforlife #carbivore
66/90 There is nothing really special about this but sometimes boring is good. This is basically the only spaghetti we ever buy and it works perfectly for us. #veganisnotscary
Cooks to perfection in 15 minutes and adds is great for any pasta dish you make.
The other half of my spaghetti stock. I can eat spaghetti bolognese every day!
