Farina di ceci is a type of flour made from chickpeas. It is a gluten-free and vegan-friendly option that is perfect for those with dietary restrictions. The flour has a fine texture, making it easy to mix and use in various recipes. Its mild nutty flavor adds depth to dishes, making it a versatile ingredient. Farina di ceci can be used to make crispy farinata or creamy carbonara sauce. It is also great for making fritters and savory pancakes. With its endless possibilities, farina di ceci is a must-try for those looking to add a tasty and healthy twist to their recipes.