Ezekiel Sprouted Bread

I went off Ezekiel bread a while back but I must have tried the wrong brand. Simon Hill inspired me to give it another go when he talked about it on Rich Roll's podcast. You have to toast it and it's very dense and chewy, but I love this one! Much more filling than normal wheat bread. A bit pricey but lasts longer too. Fully recommended 🍞😋 And Simba is clearly a fan 🐶#dogsofabv