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I always cook my beans with kombu to aid digestibility. I've been using this brand
for years and it does the job.
Most helpful reviews
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It is perfect for soups it has a strong flavor but is perfect for miso
soup
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I bought this a few months ago to make a Korean broth. It’s very mild
and not fishy tasting. However, I now mostly use it to make dried beans from scratch. I read on multiple websites that adding a sheet of kombu when you’re cooking dried beans is great for adding the necessary nutrient of Iodine. But, it also helps to make the beans more digestible which results in less gasiness and bloating. I highly recommend this product!
