First time trying Elmlea cream in a pasta sauce, it’s made of lentil protein as worked excellently as a creamy pasta sauce base. #vegancream #lentils
Double Cream
from Elmlea
4.42 (88)
VEGAN
Saved 56%
Worldwide
Double cream is a rich and thick cream with a high fat content, typically around 48% or higher. It is often used in desserts, sauces, and as a topping for fruit or coffee. Its high fat content makes it ideal for whipping to soft peaks, giving it a light and airy texture. Double cream can be used in a variety of recipes, from soups and stews to ice cream and puddings. It is also commonly used in coffee drinks, such as cappuccinos and lattes, to add a rich and creamy flavor. Overall, double cream is a versatile and delicious ingredient that can elevate any dish.
Reviews by abillion’s vegan community
Very tasty but found it very hard to whip . Would buy again.
This is the second time I’ve used this vegan cream and I’m so impressed! Today I’m making vegan dauphinoise potatoes and last time I whipped the cream for a chocolate gateaux - the results are brilliant and I highly recommend this product for sweet and savoury dishes. It has cooked well in a hot dish and also tastes great cold and whipped (photo is from second round of dauphinoise potatoes!) 😁 #vegancream #dauphinoise #creamypotato #doublecream #ukvegans #vegancooking #veganbaking
It's a great alternative! I find it especially useful to make a creamy pasta or heavy curry, and it's great with strawberries too.
Made my favourite dish but vegan! With the help of Elmleas vegan double cream. Really enjoyed the taste. It was different than the dairy version but in a good way. Will buy again 🫶🏼
