Sciroppo d'acero

from Ecor

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  • Is Sciroppo d'acero vegan? Yes! Sciroppo d'acero is certified vegan by the abillion communityVEGAN

Sciroppo d'acero is a traditional Italian sweet made with carob syrup. It is a thick, dark brown liquid with a slightly bitter taste that is often used as a natural sweetener. The syrup is made by boiling down carob pods until they become a thick, sticky substance. It is sometimes used in desserts or as a natural sweetener in coffee or tea. Some people find the taste of carob syrup to be an acquired one, but it is a popular ingredient in traditional Italian cuisine.

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