garlic. It takes the flavor of how you prepare it, much like meat prep, if I remember right. I also love trying mushroom-based food! It’s all savory. Ate it with a potato 🥔
#mushroom
buy again even though they're a bit pricey.
at the store, so when I saw these eat meati steaks, I had to give them a try.
The ingredients are very impressive. They are made primarily with just mushroom roots, and have only 120 calories, 1 g fat, zero cholesterol, and 17 g protein per steak!
I wanted to serve them as steaks, but I wanted to dress them up a bit, so I made "steak au poivre". They were very tasty, even Niki was very interested 😂.
If there was any negative, it's that they were a little too much like steak, which is freaky. In retrospect I think they would have been better if I had shredded them, à la @tamiapple.
I got them on sale for $10, which is a bit pricey, but the fact that nobody suffered for them makes them totally worth it.
#vegansteak #mushroom #govegan #goveganfortheanimals
