(I accidentally took a pic of the French side🤦♀️) My friend got this in Canada and we used it as a heavy cream alternative for a tomato-basil soup and let me tell you it was amazing. I had doubts but I was in the wrong cause this worked like a charm and tasted great. (Also if anybody can tell me if this is sold in the US/where to find it that would be GREATLY appreciated)
Reviews by abillion’s vegan community
Good in coffee or to add creaminess to sauces, soups. I prefer to make my own cream because there are fewer additives/ingredients, but this is so convenient to have in the fridge
Works perfectly to replace cream in any dish without changing the flavor. I like to use it for soups and pasta sauces. I'm so happy this product exists and I can find it at most grocery stores.
Good oat cream for cooking. Replaces dairy cream very well.
Ok wow. This is the new go to for mashed potatoes and any other cream substitution needs. #veganisnotscary
