Vegan Egg

I don’t miss eating eggs at all but I was placing an online order with

Well.ca and decided to give it a try! It tastes remarkably how I remember eggs tasting. I first tried making “Eggy bread” with it. It mixed and coated the bread very well and was very tasty! Each “egg” is 2 tablespoons so the package will last a while. I’m excited to try baking with it! #abillionlove

SUCH A GREAT ALTERNATIVE TO ENJOY. AFFORDABLE! AND DELICIOUS!

It’s a pretty versatile vegan egg I used it for making eggs I’ve used it

to make French toast which is delicious and I’ve used it for pancakes today.

Overall I really like this product, though it needs a lot of salt and pepper

and black salt. I used a magic bullet to get a whipped texture that was really nice it scrambles really nicely. The texture is very much more like eggs than anything else I've tried and the nutrition is really good. One time I ate these scrambled with salsa on top, and another time I ate them inside a wrap with cabbage slaw and gardein breakfast patties, and it was nicer in the wrap mixed with other flavours, it added an eggy texture and flavour. By itself it was a little bland, even with salsa. But overall I will buy this again. Can't wait to try it in baking!

1st Vegan Egg i try , not bad at all , the texture really reminded

me of scramble eggs, the taste reming me a bit of pancakes, put black salt while cooking them ..it's good