Best vegan Parmesan ever, actually nicer than real Parmesan. I grew up eating a lot of Italian food and really struggled to find an alternative when I gave up dairy. This is so salty and delicious, and lasts forever in the fridge. It’s pricey but like I said, lasts forever so we’ll worth the price. I will always have some of this in my fridge.
Parmesan Style Shredded Cheese Alternative
from Earth Island
4.33 (9)
VEGAN
Saved 80%
Worldwide
Bring a taste of Italy into your kitchen with Earth Island Parmesan! Sprinkle a healthy serving of shredded Parmesan on your next dairy-free pizza, pasta, or even just on some roasted veggies for a savory, plant-based treat. You can’t go wrong with this vegan Parmesan!
Ingredients
filtered water, organic palm fruit oil†, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, and annatto
Reviews by abillion’s vegan community
Thought I would give this a shot and I’m so glad I did! This was the perfect addition to my caesar salad. A little bit pricey, but at least it tastes really good!
I usually make my own parmesan at home but this Earth Island parmesan is so so good! I really liked the taste and the texture! I topped some on salads, bowls and pastas! Will buy again! 🌱🧀
Love this parmesan ! I use it in all of my recipes 🥰doesn’t have a strong taste but it does the job #veganin2020
Overall, it was pretty meh. (Is that a feeling? 🤔) Wish it melted better and was less salty but it tastes pretty good sprinkled on pasta so
