Droste Dutch-process has been my #cocoa powder of choice ever since I baked my first pan of brownies (probably because it’s what my mom uses;) it produces darker-colored baked goods with a very deep, rich #chocolate flavor and low acidity. Pairing it with coffee/espresso elevates it to another level. I used this cocoa most recently in my #veganisnotscary fudgy chocolate cupcakes, but it’s also my secret ingredient for incredible vegan chili! I feel it’s a quality product and tend to stock up when there’s a good deal; I still have a couple unopened boxes in my pantry. However, as I learn more about the cocoa industry, I’m beginning to wonder whether I should look for another brand. Droste bears Utz-certification, but this program has been found severely lacking in the past (https://www.washingtonpost.com/business/2019/10/23/chocolate-companies-say-their-cocoa-is-certified-some-farms-use-child-labor-thousands-are-protected-forests/) The more I learn, the more pessimistic I feel about all chocolate. If anyone know of a good Dutch-process (alkalized) cocoa with fair and transparent sourcing — if such a thing even exists — please do let this conflicted #chocoholic know.
Reviews by abillion’s vegan community
This cacao powder is the best one I’ve ever tried! You could use it for pretty much anything, and boy is it rich! I like to add it to my coffee, my daughter loves it in her coconut milk, you could add it to pancakes, sprinkle on bananas!! The possibility’s are endless! A bit on the pricey side but very much worth it because you could truly taste the quality.
This is Dutch processed cocoa, and it imparts a rich chocolate flavor. I’ve used this in cocoa and baking. I love to bake, so I may repurchase. There are so many good cocoa powders. ❤️🐮 #ditchdairy
I compared this to several other brands of cocoa powder in the cabinet. This was the darkest and had the nicest smell. Used it to make brownies. Delicious #uplandspeak
