This is Dutch processed cocoa, and it imparts a rich chocolate flavor. Iāve used this
in cocoa and baking. I love to bake, so I may repurchase. There are so many good cocoa powders. ā¤ļøš® #ditchdairy
in cocoa and baking. I love to bake, so I may repurchase. There are so many good cocoa powders. ā¤ļøš® #ditchdairy
the darkest and had the nicest smell. Used it to make brownies. Delicious #uplandspeak
pretty much anything, and boy is it rich! I like to add it to my coffee, my daughter loves it in her coconut milk, you could add it to pancakes, sprinkle on bananas!! The possibilityās are endless! A bit on the pricey side but very much worth it because you could truly taste the quality.
pan of brownies (probably because itās what my mom uses;) it produces darker-colored baked goods with a very deep, rich #chocolate flavor and low acidity. Pairing it with coffee/espresso elevates it to another level. I used this cocoa most recently in my #veganisnotscary fudgy chocolate cupcakes, but itās also my secret ingredient for incredible vegan chili! I feel itās a quality product and tend to stock up when thereās a good deal; I still have a couple unopened boxes in my pantry.
However, as I learn more about the cocoa industry, Iām beginning to wonder whether I should look for another brand. Droste bears Utz-certification, but this program has been found severely lacking in the past (https://www.washingtonpost.com/business/2019/10/23/chocolate-companies-say-their-cocoa-is-certified-some-farms-use-child-labor-thousands-are-protected-forests/) The more I learn, the more pessimistic I feel about all chocolate. If anyone know of a good Dutch-process (alkalized) cocoa with fair and transparent sourcing ā if such a thing even exists ā please do let this conflicted #chocoholic know.