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Nice crispy laver that I add to many dishes, e.g. fried rice, soup, silken tofu,
etc. Today, I use it as garnish to top a stir fried dish of shimeji mushrooms and string beans. Pretty and yummy!
Most helpful reviews
Fried Green Seaweed Laver added Canola oil, sesame, sesame oil, sugar and refined salt. It
was fried till crispy and crunchiness. It was fragrance and delicious 😋 yummy
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Such a simple and delicious way to spice up plain old rice! Sprinkle over rice
or mix it in to make onigiri!
Price: $3.90
Location: FairPrice Finest
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Fav of all time. The perfect combination of salty and sweet.. I snack on it
rather than condiment to my bowl of white rice. Very addictive.
