Yakko Tofu

Silky, and best for a cold starter with soy sauce on a hot day.

These ready-to-eat, chilled Japanese tofu, forms my early dinner today. Kept in the chiller since I bought it 2 days ago, and I just added some soy sauce and spring onions and.. Voila! Good option for a light meal in mind before I head out to shoot some hoops! Translated the ingredients before this post just to make sure it is vegan friendly for the folks on this platform! 😃