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These noodles and its soup-based seasoning are dope. I put in 2 servings of noodles
and used only one packet of the “soup”, and wow… I could finish the whole pot of noodles just like that. The kelp extract, chili oil, garlic and salt combination really brings out the ramen’s umami flavor. I would totally believe if someone tried to smoke me by saying the soup had been “simmered” for “very long hours” to attain this flavor. It’s also really easy to prep the ramen, much like instant noodles. Worth getting and thanks for introducing me to these @eritakay ^^
