Most helpful reviews
A great healthy pasta replacement filled with protein and gluten free.
Lentil pasta can still taste differently! This is really great, they found a good thickness
so it’s not too thin or too thick👍🏻 tastes so good! I recommend to boil them 8 minutes. Still star less because of the not sustainable packaging. #veganisnotscary
I like this pasta. I replace wheat pasta in almost all my pasta dishes now
with chickpea or lentil pasta. First, you've got to get used to it being a bit “drier“ than wheat pasta, but I don't mind that. And I think it is a really good possibility to eat less wheat. And of course it's perfect for people who are eating gluten-free.
Fusilli di lenticchie dm bio. Un buon prodotto ricco di proteine. Da abbinare con un
buon piatto di verdure.