#plantbased #tortellini with a filling of breadcrumbs, #potato flakes, #sunfloweroil, #onions, #carrots, #leeks*, celery, and spinach. They tasted a little cheesy, but I increased that flavour by covering them with my homemade mix of cashew nuts and nutritional yeast - that lead them to a very high level😋
Reviews by abillion’s vegan community
I'm probably a tad too strict with these as these were a child favourite of mine. They're not bad at all, and I actually appreciate dm A LOT for making these:), I just wish the taste of vegetables was toned down a bit in the filling (it really came across as bell pepper -like to me, which doesn't go well with tortellini), maybe using some tofu or soy. Still pretty enjoyable, especially with a warm broth!
Tortellini buonissimi. Tra i migliori tortellini vegani confezionati che io abbia mangiato. Consiglio assolutamente. Presi al DM.
