Ottime melanzane sott'olio, leggermente piccanti, tagliate sottili.
Melanzane alla napoletana
from D’Amico
4.33 (32)
VEGAN
Saved 0%
Worldwide
Melanzane alla napoletana is a popular Italian dish that features fried eggplant in a flavorful tomato sauce. The dish is easy to make and can be prepared in a short amount of time. The eggplant is first fried until crispy and then simmered in the sauce, which is made with garlic, onions, and other aromatic ingredients. The result is a rich and savory dish that is perfect for a quick and satisfying meal. Many people enjoy this dish for its unique taste and texture, and it is often served as a main course or side dish. Overall, melanzane alla napoletana is a must-try for any Italian food lover.
Reviews by abillion’s vegan community
Deliziosi filetti di melanzane sott'olio, saporite e carnose, perfetti su un crostino e in un sugo. Io li ho usati per una pasta fredda. **Esselunga** #melanzane #filettidimelanzane #sottolio
Davvero ottime! Tagliate sottili e molto gustose. Perfette come contorno.
Melanzane sott'olio buonissime, tagliate sottili e aromatizzate.
Ma quanto sono buone queste melanzane a filetti!! Semplicemente con un po' di pane o come contorno, le acquisto da tempo all'Esselungs.
