Vegetable Crust Pizza Meatless Pepperoni style with Jalapeno

I quite enjoyed this pizza... ate it so fast I didn't even snap a picture of the cooked product 🙂. I wish they had a pizza with a thicker crust, but in a pinch, this was fine. Flavors were good and cheese was melty.

A decent frozen pizza. It has lots of cheese, pepperoni and meaty crumble. However it's a bit dry as the crust is really thin and crispy, which I don't really like. I dressed it up with mushrooms, fresh basil and a homemade vegan ranch which improved it. #veganpizza #daiyapizza #veganreadymeal

#daiyafoods #veganpizza #glutenfree #vegetablecrustpizza I rarely buy Daiya pizza because it’s so ridiculously priced. But I have 4 Daiya pizzas in my freezer, so they must’ve been heavily discounted, but I can’t remember where (probably at Grocery Outlet). I thought this pizza’s taste was fantastic. The gluten-free vegetable crust was a bonus. I liked the novelty of the vegetable crust; it’s something different that I hope will catch on. And I really liked the plant-based meatless pepperoni; it was superb. As I do with other frozen pizzas, I added a couple toppings for additional flavour: this time, it was some Savör hickory bbq sauce and a scotch bonnet pepper (both reviewed previously). Although I will occasionally buy this pizza again (there’s poor value at the regular price), I must remain cognizant of the sodium level. There’s a full day’s supply of sodium in every pizza, and I tend to eat the whole thing (they’re not that big). The calories, fat content and long list of ingredients are not appealing either.

Crunchy crust. Nice amount of spice. Pepperoni was great. Happy I got to try it but not my fav from this brand

I was so scared to try this and I was very pleasantly surprised at how good this was. It wasn’t too spicy. It was nice with some vegan ranch too.