Chocolate Cheezecake

from Daiya

4.16 (44)
  • Is Chocolate Cheezecake vegan? Yes! Chocolate Cheezecake is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 56%

Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.

Ingredients

filling:, filtered water, , cane sugar, creamed coconut, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavors, cultures sugar, vegan enzyme, gluten-free crust:, brown rice flour, white whole grain sorghum flour, non-gmo expeller pressed: canola an/or safflower oil, milled flax seed, psyllium, caramel color, leavening (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate

Reviews by abillion’s vegan community





This one is tasty just like the original but to be honest I think it needs more chocolatey flavor! Nice and creamy, smooth and enjoyable. I hoped it would have looked nicer but one could always top it with fruit or drizzle with some melted chocolate 🍫. Now that I say that I so should have done it! Very #highinfat #highinsaturatedfat #highinsugar and #highinsodium. This is something I would probably only get on special occasions or a much needed treat 😁! I received this in a Daiya giveaway I won #veganinillinois #cheezecake #chocolatelover #tasty #yummy #vegan4life #vegan4theanimals #vegan4theplanet #abillionlove #veganisnotscary





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