I'm trying to be more plant based, so I don't use these often, but they're good to have on hand when you want a bit of cheesiness.
Cheddar Style Shreds
from Daiya
4.37 (144)
VEGAN
Saved 80%
Worldwide
Rich, balanced and smooth, our dairy-free Cheddar Style Shreds replicate the hot-and-stretchy joy traditional cheddar cheese delivers. Use them in any dish calling for melted cheddar, like creamy macaroni and cheese or gooey grilled cheese sandwiches. Yum!
Ingredients
filtered water, tapioca flour, expeller pressed non-gmo canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavour), annatto (for colour), and titanium dioxide (a naturally occurring mineral)
Reviews by abillion’s vegan community
You know it. You love it. Now I've reviewed it. Tis a staple.
Frío es el favorito de mi esposo. Yo lo prefiero derretido y con algo más suave.
I make my guacomele using some sour yogurt component, roasted tomatillo salsa, Daiya cheddar, red onion, garlic powder and salt, and boy, is it good. I eat it for dinner about 3 night a week.
Love how this shredded cheese tastes and melts just like actual cheese. You can serve this to anyone and they wouldn’t know the difference.
