Best tasting plant based cheese and perfect for pasta or salads.
Dairy-free Parmesan Shreds
from Good Planet Foods
4.47 (22)
VEGAN
Saved 80%
Worldwide
Introducing our Plant-Based Parmesan Shreds - a vegan alternative to traditional parmesan cheese. Made from plant-based ingredients, these shreds have a flavorful taste that is similar to the real thing. They are perfect for adding to pasta, salads, and pizza. With its salty and cheesy flavor, this product is a healthier option that can satisfy your cravings for cheese. Some customers have left positive reviews, stating that it is a great substitute for those who cannot consume dairy. Try it today and see for yourself!
Ingredients
filtered water, modified potato starch, coconut oil, sea salt, calcium citrate, parmesan flavor (vegan sources), rice protein, and sorbic acid and/or olive extract (as a preservative)
Reviews by abillion’s vegan community
Pleasant smell, mild taste….Went well as a pasta topper. I look forward to seeing how this bakes. Definitely worth a try.
AWESOME flavor. Seriously tastes like real parmesan. I’m not a fan of the texture of the shreds at all (they’re like plastic) so I grind them up in my Nutribullet to make grated parm which I like sooo much better. It’s awesome on my homemade vegan baked ziti. One of my favorite vegan parmesans I’ve tried! #cheese #vegancheese #veganparmesan
Tastes great and even melts well! It doesn’t contain palm oil which is a big plus. It is made with coconut oil though, so if you’re staying away from oils this isn’t for you. Comparable to other coconut oil-based Parmesan. I recommend it!
My Omnivore family all really enjoy this cheese alternative! My dairy-free sister loved it especially! I personally never liked Parmesan before I went vegan, and I didn’t love the taste of this product, because it tasted just like what I remember Parmesan to. But that’s a good thing, and definitely a testament to how good of a vegan alternative it is! We’ve used it for several different dishes. Today we melted some on top of stuffed bell peppers!
