I don’t ever really eat vegan cheese so maybe I’m a harsh critic. These are slimy out of the packet and smell pretty funky when melted. The taste is pretty good though and it melts really well!
Reviews by abillion’s vegan community
This seems like a decent cheese; good taste and smell. $7.75 from Terra Madre. I didn't even try and melt it; just sprinkled a bit on top 😀🧀 #ditchdairy #vegancheddar #quesovegano
I love the taste to these so much 🤤 It doesn’t taste as false as their mozzarella shreds 🧀 & it melts a lot better, well enough so that I was able to make cacio e pepe 🍝 You’d prepare it as you would any other cacio e pepe; - Boil your pasta in a pot of salted water. I went for a ratio of 50g spaghetti to 50g cheese. - Put aside the cheese in a large bowl, but have it chopped finer so it’ll melt down better. - In another pan, toast some ground pepper to taste - as a Sarawakian it is compulsory that I put a ridiculous amount of pepper 🤪 - At the last minute mark of your pasta boiling, add about half a cup of the pasta water to the bowl of cheese. It should melt slightly, though not as much as pecorino would 🐑 Get it into a something like a dough ball, really. - Next, add the pasta into pan with your black pepper on super low heat & then add the ball of cheese 🧀 - Stir the mix rapidly, perhaps with some additional pasta water to get the cheese to cook down better & you’re done! I didn’t need any additional salt of flavouring cause this cheese was perfect 🤌 My only complaint is that you need to eat the pasta quick because the cheese re-hardens into a jelly-like gloop pretty quickly 😪 #helpindiabreathe #tiledreview
This cheddar shreds is not bad Tastes like cheese but it doesn’t melt very well
I’ve never tried a great vegan cheese substitute, but these are the best I’ve found! They don’t melt, even in the oven, but taste okay. Smell horrible, though.
