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Atún 100% vegetal. Está muy bueno y es ideal para hacer sushi, carpaccio o comérselo
así tal cual. Es caro.
With this filet, you make the rules. Cube it for a ceviche, slice it thin for a carpaccio, cut it lengthwise to roll up in sushi…The world is your oyster, er, tuna. You do you, Chef.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
así tal cual. Es caro.
a bad time lately. Anyway this is really gross and does not taste like tuna at all. 4,99€ #portiasofabv
put some spices on it!