I usually love Miyoko’s products but I’m not loving the cheddar for some reason. The taste is pretty tangy. I will keep eating it but it isn’t my favorite “slice me off some of that cheedah!” #veganisnotscary
Cultured Vegan Farmhouse Cheddar Block
from Miyoko's Creamery
4.54 (27)
VEGAN
Saved 80%
Worldwide
The Cultured Vegan Farmhouse Cheddar Block is a plant-based cheese alternative that offers a rich and flavorful taste. Made with a blend of non-dairy ingredients, this cheese is cultured to perfection, delivering a creamy texture that is sure to satisfy your cravings. Whether you're using it as a sandwich spread, topping off your pasta dish, or serving it with crackers and wine, this vegan cheddar cheese is a delicious and cruelty-free treat.
Reviews by abillion’s vegan community
Taste’s and feel’s like the real thing when melted!
This is the first block of plant based cheese I’ve bought and I think it’s really good. It has a fairly strong flavor, which I like. It’s good with crackers or melted. I have noticed that all the plant based cheeses take longer to melt than dairy cheese. It just takes a bit of patience. I made a grilled cheese and kept the burner low so as not to burn the bread. I also covered the pan with the lid to hold in the heat. #veganisnotscary #vegancheese
Great imitation cheese! Traditional taste with out the harm involved. Awesome addition
Great new cheese option, a little sharp tasting and firm texture. Perfect on crackers
