They chips are very crunchy which I love. This particular type isn’t my favorite because the rosemary and olive oil covering is very dusty. I prefer the original flavor which does not have a coating on the chip.
Reviews by abillion’s vegan community
I admit I bought these because of the name. Who sees fit to call themselves Crunchmaster? Who deigns? Well they were pretty crunchy. Thick for a hexagonal rice-based cracker. On the whole not bad but I hate to say it I’ve had crunchier
#veganisnotscary [8] I got these on sale and I love the crunchiness. This particular flavour is really good. I topped it with some of smoke salmon (see previous review) and it was a nice snack to have for binge watching a show.
Not my favor flavor of these chips but they are still really good. Especially if you dip in some homemade hummus
