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I recently tried brewed cacao as a coffee alternative after getting long covid and no
longer being physically able to handle caffeine. This gives me energy without any jitters and it’s full of magnesium, mood enhancers, appetite suppressant and flavonoids for immune system. Definitely more of a nutritional punch than coffee! It has a similar coffee taste (bitter, Rich) but with heavy notes of chocolate. I like the caramel flavor though I don’t necessarily taste a ton of caramel. I make this in a French press and drink it black like coffee but it’s also good with dairy free creamer.
