Name: Cream of tartar
Brand: castello
Rating: 4.9 (2 reviews)

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Lo usiamo al posto del lievito nei dolci. bisogna aggiungere il bicarbonato ma costa molto meno delle bustine già pronte.

Cremor tartaro perfetto per la lievitazione dei dolci se accappiato al bicarbonato. Buono il formato gigante.