Funghi champignon sott'olio

• VEGAN
• Saved 55%

Funghi champignon sott'olio are a type of mushroom that is commonly used in Italian cuisine. These mushrooms are small and have a crispy texture, making them a great addition to salads, sandwiches, pizzas, and other dishes. They are packaged in oil, which helps to preserve their flavor and freshness. Many people enjoy the taste of these mushrooms and use them as a way to add a burst of flavor to their meals. Overall, funghi champignon sott'olio are a convenient and tasty option for those who want to add a little something extra to their favorite dishes.

Reviews by abillion’s vegan community

emme97207 months ago

See Translation

Ottimo funghetti champignons mangiati anche al naturale.

0

ginevra2 years ago

See Translation

Buono. Presi per una torta salata con anche con i carciofini

0

itsfrannie2 years ago

See Translation

Io amo follemente i funghi sott’olio. Vi giuro che ne mangerei a quintali. VOTO: 10/10

0

-fede3 years ago

See Translation

Nonostante siano sott'olio non li ho trovati cosí unti. Super buoni per pizza, bruschette, aperitivi...

0

Aldo3 years ago

See Translation

Ottimi funghi sott’olio. Buoni buoni, voto 7. Non costosi

0